HAYALOĞLU, A. A. Et Al. 2018. Comparison of Some Physical and Sensory Properties of Arapgir Purple Basil (Ocimum basilicum L.) Tea Samples. Innovations in Food Science and Human Nutrition , (Roma, Italy), 1.

HAYALOĞLU, A. A., Yiğitvar, İ., & Altay, K., (2018). Comparison of Some Physical and Sensory Properties of Arapgir Purple Basil (Ocimum basilicum L.) Tea Samples . Innovations in Food Science and Human Nutrition (pp.1). Roma, Italy

HAYALOĞLU, ALİ, İsra Yiğitvar, And Kadriye Altay. "Comparison of Some Physical and Sensory Properties of Arapgir Purple Basil (Ocimum basilicum L.) Tea Samples," Innovations in Food Science and Human Nutrition, Roma, Italy, 2018

HAYALOĞLU, ALİ A. Et Al. "Comparison of Some Physical and Sensory Properties of Arapgir Purple Basil (Ocimum basilicum L.) Tea Samples." Innovations in Food Science and Human Nutrition , Roma, Italy, pp.1, 2018

HAYALOĞLU, A. A. Yiğitvar, İ. And Altay, K. (2018) . "Comparison of Some Physical and Sensory Properties of Arapgir Purple Basil (Ocimum basilicum L.) Tea Samples." Innovations in Food Science and Human Nutrition , Roma, Italy, p.1.

@conferencepaper{conferencepaper, author={ALİ ADNAN HAYALOĞLU Et Al. }, title={Comparison of Some Physical and Sensory Properties of Arapgir Purple Basil (Ocimum basilicum L.) Tea Samples}, congress name={Innovations in Food Science and Human Nutrition}, city={Roma}, country={Italy}, year={2018}, pages={1} }