The Production and Characterization of Activated Carbon Using Pistachio Shell through Carbonization and CO2 Activation

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Akmil Başar C., Önal Y.

Journal of the Turkish Chemical Society Section B: Chemical Engineering, cilt.2, sa.1, ss.35-44, 2019 (Hakemli Dergi)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 2 Sayı: 1
• Basım Tarihi: 2019
• Dergi Adı: Journal of the Turkish Chemical Society Section B: Chemical Engineering
• Sayfa Sayıları: ss.35-44
• İnönü Üniversitesi Adresli: Evet