Akmil Başar, C. And Önal, Y. 2019. The Production and Characterization of Activated Carbon Using Pistachio Shell through Carbonization and CO2 Activation . Journal of the Turkish Chemical Society Section B: Chemical Engineering , vol.2, no.1 , 35-44.

Akmil Başar, C., & Önal, Y., (2019). The Production and Characterization of Activated Carbon Using Pistachio Shell through Carbonization and CO2 Activation . Journal of the Turkish Chemical Society Section B: Chemical Engineering , vol.2, no.1, 35-44.

Akmil Başar, CANAN, And YUNUS ÖNAL. "The Production and Characterization of Activated Carbon Using Pistachio Shell through Carbonization and CO2 Activation ," Journal of the Turkish Chemical Society Section B: Chemical Engineering , vol.2, no.1, 35-44, 2019

Akmil Başar, CANAN A. And Önal, YUNUS. "The Production and Characterization of Activated Carbon Using Pistachio Shell through Carbonization and CO2 Activation ." Journal of the Turkish Chemical Society Section B: Chemical Engineering , vol.2, no.1, pp.35-44, 2019

Akmil Başar, C. And Önal, Y. (2019) . "The Production and Characterization of Activated Carbon Using Pistachio Shell through Carbonization and CO2 Activation ." Journal of the Turkish Chemical Society Section B: Chemical Engineering , vol.2, no.1, pp.35-44.

@article{article, author={CANAN AKMİL BAŞAR And author={YUNUS ÖNAL}, title={The Production and Characterization of Activated Carbon Using Pistachio Shell through Carbonization and CO2 Activation }, journal={Journal of the Turkish Chemical Society Section B: Chemical Engineering}, year=2019, pages={35-44} }