Sarhir, S. T. Et Al. 2023. Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides subsp. mesenteroides) used for the production of Moroccan fermented milk: Lben. INTERNATIONAL DAIRY JOURNAL , vol.140, no.5 , 105592.

Sarhir, S. T., Belkhou, R., Bouseta, A., & Hayaloğlu, A. A., (2023). Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides subsp. mesenteroides) used for the production of Moroccan fermented milk: Lben. INTERNATIONAL DAIRY JOURNAL , vol.140, no.5, 105592.

Sarhir, Salwa Et Al. "Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides subsp. mesenteroides) used for the production of Moroccan fermented milk: Lben," INTERNATIONAL DAIRY JOURNAL , vol.140, no.5, 105592, 2023

Sarhir, Salwa T. Et Al. "Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides subsp. mesenteroides) used for the production of Moroccan fermented milk: Lben." INTERNATIONAL DAIRY JOURNAL , vol.140, no.5, pp.105592, 2023

Sarhir, S. T. Et Al. (2023) . "Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides subsp. mesenteroides) used for the production of Moroccan fermented milk: Lben." INTERNATIONAL DAIRY JOURNAL , vol.140, no.5, p.105592.

@article{article, author={Salwa Tsouli Sarhir Et Al. }, title={Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides subsp. mesenteroides) used for the production of Moroccan fermented milk: Lben}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2023, pages={105592} }