Inchingolo, R. Et Al. 2021. Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of alpha-Tocopherol. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.69, no.20 , 5702-5708.

Inchingolo, R., Bayram, I., Uluata, S., Kiralan, S. S., Rodriguez-Estrada, M. T., McClements, D. J., ... Decker, E. A.(2021). Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of alpha-Tocopherol. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.69, no.20, 5702-5708.

Inchingolo, Raffaella Et Al. "Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of alpha-Tocopherol," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.69, no.20, 5702-5708, 2021

Inchingolo, Raffaella Et Al. "Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of alpha-Tocopherol." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.69, no.20, pp.5702-5708, 2021

Inchingolo, R. Et Al. (2021) . "Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of alpha-Tocopherol." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.69, no.20, pp.5702-5708.

@article{article, author={Raffaella Inchingolo Et Al. }, title={Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of alpha-Tocopherol}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2021, pages={5702-5708} }