Utilization of Brewer's Spent Grain in the Production of Tarhana, a Fermented Wheat Flour-Yoghurt Product


HANÇER A., GÖKBULUT İ., ÖZBOY ÖZBAŞ Ö.

3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And Herzegovina, 1 - 04 October 2015

  • Publication Type: Conference Paper / Summary Text
  • City: SARAYBOSNA
  • Country: Bosnia And Herzegovina
  • Inonu University Affiliated: Yes