A. HANÇER Et Al. , "Utilization of Brewer's Spent Grain in the Production of Tarhana, a Fermented Wheat Flour-Yoghurt Product," 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , SARAYBOSNA, Bosnia And Herzegovina, 2015
HANÇER, A. Et Al. 2015. Utilization of Brewer's Spent Grain in the Production of Tarhana, a Fermented Wheat Flour-Yoghurt Product. 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (SARAYBOSNA, Bosnia And Herzegovina).
HANÇER, A., GÖKBULUT, İ., & ÖZBOY ÖZBAŞ, Ö., (2015). Utilization of Brewer's Spent Grain in the Production of Tarhana, a Fermented Wheat Flour-Yoghurt Product . 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And Herzegovina
HANÇER, AYLA, İNCİLAY GÖKBULUT, And ÖZEN ÖZBOY ÖZBAŞ. "Utilization of Brewer's Spent Grain in the Production of Tarhana, a Fermented Wheat Flour-Yoghurt Product," 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And Herzegovina, 2015
HANÇER, AYLA Et Al. "Utilization of Brewer's Spent Grain in the Production of Tarhana, a Fermented Wheat Flour-Yoghurt Product." 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , SARAYBOSNA, Bosnia And Herzegovina, 2015
HANÇER, A. GÖKBULUT, İ. And ÖZBOY ÖZBAŞ, Ö. (2015) . "Utilization of Brewer's Spent Grain in the Production of Tarhana, a Fermented Wheat Flour-Yoghurt Product." 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , SARAYBOSNA, Bosnia And Herzegovina.
@conferencepaper{conferencepaper, author={AYLA HANÇER Et Al. }, title={Utilization of Brewer's Spent Grain in the Production of Tarhana, a Fermented Wheat Flour-Yoghurt Product}, congress name={3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={SARAYBOSNA}, country={Bosnia And Herzegovina}, year={2015}}