ŞAHİNGİL, D. And HAYALOĞLU, A. A. 2018. MICROBIOLOGICAL, CHEMICAL AND ANTIOXIDANT PROPERTIES OF TRADITIONAL TARHANA CHIPS WITH FERMENTED KEFIR. The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , (Girne, Cyprus (Kktc)).

ŞAHİNGİL, D., & HAYALOĞLU, A. A., (2018). MICROBIOLOGICAL, CHEMICAL AND ANTIOXIDANT PROPERTIES OF TRADITIONAL TARHANA CHIPS WITH FERMENTED KEFIR . The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc)

ŞAHİNGİL, DİDEM, And ALİ ADNAN HAYALOĞLU. "MICROBIOLOGICAL, CHEMICAL AND ANTIOXIDANT PROPERTIES OF TRADITIONAL TARHANA CHIPS WITH FERMENTED KEFIR," The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 2018

ŞAHİNGİL, DİDEM And HAYALOĞLU, ALİ A. . "MICROBIOLOGICAL, CHEMICAL AND ANTIOXIDANT PROPERTIES OF TRADITIONAL TARHANA CHIPS WITH FERMENTED KEFIR." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , Girne, Cyprus (Kktc), 2018

ŞAHİNGİL, D. And HAYALOĞLU, A. A. (2018) . "MICROBIOLOGICAL, CHEMICAL AND ANTIOXIDANT PROPERTIES OF TRADITIONAL TARHANA CHIPS WITH FERMENTED KEFIR." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , Girne, Cyprus (Kktc).

@conferencepaper{conferencepaper, author={DİDEM ŞAHİNGİL And author={ALİ ADNAN HAYALOĞLU}, title={MICROBIOLOGICAL, CHEMICAL AND ANTIOXIDANT PROPERTIES OF TRADITIONAL TARHANA CHIPS WITH FERMENTED KEFIR}, congress name={The 4th International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Girne}, country={Cyprus (Kktc)}, year={2018}}