D. ŞAHİNGİL And M. ATALAY, "Investigation of Kefır, A Functıonal Dairy Product, Its Antimicrobial and Bioactive Peptide Formation Properties And Antimicrobial Effect Spectrums," ‘ Innovations in Food Science and Human Nutrition (IFHN-2018) , Roma, Italy, pp.1, 2018
ŞAHİNGİL, D. And ATALAY, M. 2018. Investigation of Kefır, A Functıonal Dairy Product, Its Antimicrobial and Bioactive Peptide Formation Properties And Antimicrobial Effect Spectrums. ‘ Innovations in Food Science and Human Nutrition (IFHN-2018) , (Roma, Italy), 1.
ŞAHİNGİL, D., & ATALAY, M., (2018). Investigation of Kefır, A Functıonal Dairy Product, Its Antimicrobial and Bioactive Peptide Formation Properties And Antimicrobial Effect Spectrums . ‘ Innovations in Food Science and Human Nutrition (IFHN-2018) (pp.1). Roma, Italy
ŞAHİNGİL, DİDEM, And Merve ATALAY. "Investigation of Kefır, A Functıonal Dairy Product, Its Antimicrobial and Bioactive Peptide Formation Properties And Antimicrobial Effect Spectrums," ‘ Innovations in Food Science and Human Nutrition (IFHN-2018), Roma, Italy, 2018
ŞAHİNGİL, DİDEM And ATALAY, Merve. "Investigation of Kefır, A Functıonal Dairy Product, Its Antimicrobial and Bioactive Peptide Formation Properties And Antimicrobial Effect Spectrums." ‘ Innovations in Food Science and Human Nutrition (IFHN-2018) , Roma, Italy, pp.1, 2018
ŞAHİNGİL, D. And ATALAY, M. (2018) . "Investigation of Kefır, A Functıonal Dairy Product, Its Antimicrobial and Bioactive Peptide Formation Properties And Antimicrobial Effect Spectrums." ‘ Innovations in Food Science and Human Nutrition (IFHN-2018) , Roma, Italy, p.1.
@conferencepaper{conferencepaper, author={DİDEM ŞAHİNGİL And author={Merve ATALAY}, title={Investigation of Kefır, A Functıonal Dairy Product, Its Antimicrobial and Bioactive Peptide Formation Properties And Antimicrobial Effect Spectrums}, congress name={‘ Innovations in Food Science and Human Nutrition (IFHN-2018)}, city={Roma}, country={Italy}, year={2018}, pages={1} }