sulejmani, e. And HAYALOĞLU, A. A. 2016. Changes in the Chemico physical Characteristics of Kashkaval Cheese Induced by Different Heat Treatments. International Turkic World Conference on Chemical Sciences and Technologies .

sulejmani, e., & HAYALOĞLU, A. A., (2016). Changes in the Chemico physical Characteristics of Kashkaval Cheese Induced by Different Heat Treatments . International Turkic World Conference on Chemical Sciences and Technologies

sulejmani, erhan, And ALİ ADNAN HAYALOĞLU. "Changes in the Chemico physical Characteristics of Kashkaval Cheese Induced by Different Heat Treatments," International Turkic World Conference on Chemical Sciences and Technologies, 2016

sulejmani, erhan And HAYALOĞLU, ALİ A. . "Changes in the Chemico physical Characteristics of Kashkaval Cheese Induced by Different Heat Treatments." International Turkic World Conference on Chemical Sciences and Technologies , 2016

sulejmani, e. And HAYALOĞLU, A. A. (2016) . "Changes in the Chemico physical Characteristics of Kashkaval Cheese Induced by Different Heat Treatments." International Turkic World Conference on Chemical Sciences and Technologies .

@conferencepaper{conferencepaper, author={erhan sulejmani And author={ALİ ADNAN HAYALOĞLU}, title={Changes in the Chemico physical Characteristics of Kashkaval Cheese Induced by Different Heat Treatments}, congress name={International Turkic World Conference on Chemical Sciences and Technologies}, city={}, country={}, year={2016}}