Aroma compounds of gilaburu (Viburnum opulus L.) during repining through traditional fermentation


ŞİŞLİOĞLU K. , YILMAZTEKİN M.

International Food Congress (Novel Approaches in Food Industry 2014), Aydın, Turkey, 26 - 29 May 2014, pp.116

  • Publication Type: Conference Paper / Summary Text
  • City: Aydın
  • Country: Turkey
  • Page Numbers: pp.116