ŞİŞLİOĞLU, K. And YILMAZTEKİN, M. 2014. Aroma compounds of gilaburu (Viburnum opulus L.) during repining through traditional fermentation. International Food Congress (Novel Approaches in Food Industry 2014) , (Aydın, Turkey), 116.

ŞİŞLİOĞLU, K., & YILMAZTEKİN, M., (2014). Aroma compounds of gilaburu (Viburnum opulus L.) during repining through traditional fermentation . International Food Congress (Novel Approaches in Food Industry 2014) (pp.116). Aydın, Turkey

ŞİŞLİOĞLU, KÜBRA, And MURAT YILMAZTEKİN. "Aroma compounds of gilaburu (Viburnum opulus L.) during repining through traditional fermentation," International Food Congress (Novel Approaches in Food Industry 2014), Aydın, Turkey, 2014

ŞİŞLİOĞLU, KÜBRA And YILMAZTEKİN, MURAT. "Aroma compounds of gilaburu (Viburnum opulus L.) during repining through traditional fermentation." International Food Congress (Novel Approaches in Food Industry 2014) , Aydın, Turkey, pp.116, 2014

ŞİŞLİOĞLU, K. And YILMAZTEKİN, M. (2014) . "Aroma compounds of gilaburu (Viburnum opulus L.) during repining through traditional fermentation." International Food Congress (Novel Approaches in Food Industry 2014) , Aydın, Turkey, p.116.

@conferencepaper{conferencepaper, author={KÜBRA ŞİŞLİOĞLU And author={MURAT YILMAZTEKİN}, title={Aroma compounds of gilaburu (Viburnum opulus L.) during repining through traditional fermentation}, congress name={International Food Congress (Novel Approaches in Food Industry 2014)}, city={Aydın}, country={Turkey}, year={2014}, pages={116} }