Yayın Ağı
Diğer Dergilerde Yayınlanan Makaleler
Whole cell biotransformation of fusel oil into banana flavour by Lindnera saturnus
ÇUKUROVA ÜNİVERSİTESİ MÜHENDİSLİK MİMARLIK FAKÜLTESİ DERGİSİ
, cilt.31, ss.43-52, 2016 (Hakemli Dergi)
Whole cell biotransformation of fusel oil into banana flavour by Lindnera saturnus
ÇUKUROVA ÜNİVERSİTESİ MÜHENDİSLİK MİMARLIK FAKÜLTESİ DERGİSİ
, cilt.31, ss.43-52, 2016 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Increasing The Bioavailability of Green Tea Polyphenols by Encapsulation
Ist International Symposium on Innovative Approaches in Scientific Studies, Antalya, Türkiye, 11 - 13 Nisan 2018, cilt.2, ss.142-143
Increasing The Bioavailability of Green Tea Polyphenols by Encapsulation
Ist International Symposium on Innovative Approaches in Scientific Studies, Antalya, Türkiye, 11 - 13 Nisan 2018, cilt.2, ss.142-143
An effective carrier system for bioactive food components: Solid Lipit Nanoparticles
8th International Advanced Technologies Symposium, Elazığ, Türkiye, 19 - 22 Ekim 2017, ss.33
An effective carrier system for bioactive food components: Solid Lipit Nanoparticles
8th International Advanced Technologies Symposium, Elazığ, Türkiye, 19 - 22 Ekim 2017, ss.33
Aroma Maddelerinin Enkapsülasyonu
1st International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 - 28 Ekim 2016, ss.4077-4085
Aroma Maddelerinin Enkapsülasyonu
1st International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 - 28 Ekim 2016, ss.4077-4085
Whole cell biotransformation of fusel oil into banana flavour by Lindnera saturnus
1st International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 - 28 Ekim 2016, ss.4833
Whole cell biotransformation of fusel oil into banana flavour by Lindnera saturnus
1st International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 - 28 Ekim 2016, ss.4833
The effects of in situ product removal on batch and fed-batch biotransformation of fusel oil into isoamyl acetate with Lindnera saturnus var. saturnus: a bioreactor study
5th European Yeast Flavour Workshop, Montreux, İsviçre, 5 - 07 Mayıs 2014, ss.48
The effects of in situ product removal on batch and fed-batch biotransformation of fusel oil into isoamyl acetate with Lindnera saturnus var. saturnus: a bioreactor study
5th European Yeast Flavour Workshop, Montreux, İsviçre, 5 - 07 Mayıs 2014, ss.48
Buğday Çimi Marmelatı:Uhut
4.Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014, ss.868-872
Recovery of isoamyl acetate from aqueous solution using macroporous adsorption resins
1st International Porous and Powder Materials Symposium and Exhibition, İzmir, Türkiye, 3 - 06 Eylül 2013, ss.232
Recovery of isoamyl acetate from aqueous solution using macroporous adsorption resins
1st International Porous and Powder Materials Symposium and Exhibition, İzmir, Türkiye, 3 - 06 Eylül 2013, ss.232
Enhanced production of isoamyl acetate via biotransformation with Lindnera saturnus by in situ product removal with macroporous adsorption resins
4th European Yeast Flavour Workshop, Frising, Almanya, 22 - 23 Temmuz 2013, ss.18
Enhanced production of isoamyl acetate via biotransformation with Lindnera saturnus by in situ product removal with macroporous adsorption resins
4th European Yeast Flavour Workshop, Frising, Almanya, 22 - 23 Temmuz 2013, ss.18
The use of fed-batch and in situ product removal techniques for efficient biotransformation of isoamyl alcohol into isoamyl acetate by Lindnera saturnus
9th European Congress of Chemical Engineering and 2nd European Congress of Applied Biotechnology, The Hague, Hollanda, 21 - 25 Nisan 2013, ss.12
The use of fed-batch and in situ product removal techniques for efficient biotransformation of isoamyl alcohol into isoamyl acetate by Lindnera saturnus
9th European Congress of Chemical Engineering and 2nd European Congress of Applied Biotechnology, The Hague, Hollanda, 21 - 25 Nisan 2013, ss.12
Yağsız Yoğurt Üretiminde İnülin Kullanımının Yoğurdun Reolojisi, Duyusal Özellikleri ve Aromasına Etkileri
7. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 24 - 26 Kasım 2011, ss.145
Yağsız Yoğurt Üretiminde İnülin Kullanımının Yoğurdun Reolojisi, Duyusal Özellikleri ve Aromasına Etkileri
7. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 24 - 26 Kasım 2011, ss.145
Kitap & Kitap Bölümleri
Gıda Katkı Maddeleri
KORUYUCU SAĞLIK REHBERİ, Yakıncı C.,Yeşilada E., Editör, Türk Eczacılar Türkiye Yayıncılar Birliği, Ankara, ss.217-222, 2012