Estimation of Obesity Levels with a Trained Neural Network Approach optimized by the Bayesian Technique

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Yağın F. H., Gülü M., Görmez Y., Babarro A. C., Çolak C., Greco G., ...Daha Fazla

APPLIED SCIENCES, cilt.13, sa.6, ss.3875-3880, 2023 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 13 Sayı: 6
  • Basım Tarihi: 2023
  • Doi Numarası: 10.3390/app13063875
  • Dergi Adı: APPLIED SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aerospace Database, Agricultural & Environmental Science Database, Applied Science & Technology Source, Communication Abstracts, INSPEC, Metadex, Directory of Open Access Journals, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.3875-3880
  • Anahtar Kelimeler: obesity, physical activity, eating habits, machine learning, neural network, Bayesian optimization
  • İnönü Üniversitesi Adresli: Evet

Özet

Background: Obesity, which causes physical and mental problems, is a global health problem with serious consequences. The prevalence of obesity is increasing steadily, and therefore, new research is needed that examines the influencing factors of obesity and how to predict the occurrence of the condition according to these factors. This study aimed to predict the level of obesity based on physical activity and eating habits using the trained neural network model. Methods: The chi-square, F-Classify, and mutual information classification algorithms were used to identify the most critical factors associated with obesity. The models’ performances were compared using a trained neural network with different feature sets. The hyperparameters of the models were optimized using Bayesian optimization techniques, which are faster and more effective than traditional techniques. Results: The results predicted the level of obesity with average accuracies of 93.06%, 89.04%, 90.32%, and 86.52% for all features using the neural network and for the features selected by the chi-square, F-Classify, and mutual information classification algorithms. The results showed that physical activity, alcohol consumption, use of technological devices, frequent consumption of high-calorie meals, and frequency of vegetable consumption were the most important factors affecting obesity. Conclusions: The F-Classify score algorithm identified the most essential features for obesity level estimation. Furthermore, physical activity and eating habits were the most critical factors for obesity prediction.