Hydration properties, soymilk and okara yield of soybean affected by agronomic factors

Alpaslan M., Hayta M.

NAHRUNG-FOOD, cilt.46, sa.3, ss.141-143, 2002 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 46 Sayı: 3
  • Basım Tarihi: 2002
  • Dergi Adı: NAHRUNG-FOOD
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.141-143
  • İnönü Üniversitesi Adresli: Hayır

Özet

The effects of row space and irrigation on 100-seed weight water uptake, leaching loss, soymilk, and okara yield of soybean were investigated. Row space affected leaching loss, whereas irrigation significantly altered 100-seed weight, water uptake, volume change, leaching loss, and the soymilk yield of soybeans. Irrigation on the third day resulted in desirable hydration properties. The soymilk yield significantly correlated (p < 0.01 or 0.05) to the hydration properties, e.g., 100-seed weight, water uptake, volume change, and leaching loss. A predictive regression model (R = 0.860) has been proposed for the soymilk yield.