Examination of the Protective Efficiency of the Fruit Extract and Fruit Vinegar of the Hawthorn (Crataegus tanacetifolia) Plant against Hyperlipidemia and Possible Endothelial Damage in an Experimentally Induced Model of Hyperlipidemia in Rats
Anatolian Journal of Pharmaceutical Sciences, cilt.4, sa.3, ss.150-165, 2025 (Hakemli Dergi)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 4 Sayı: 3
- Basım Tarihi: 2025
- Doi Numarası: 10.71133/anatphar.1791675
- Dergi Adı: Anatolian Journal of Pharmaceutical Sciences
- Derginin Tarandığı İndeksler: EBSCO Legal Collection, CAS – Chemical Abstracts Services
- Sayfa Sayıları: ss.150-165
- Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
- İnönü Üniversitesi Adresli: Evet
Özet
ABSTRACT: Atherosclerosis is one of the leading causes of death in humans worldwide. Hyperlipidemia is a
significant risk factor for atherosclerosis and is characterised by accelerated atherosclerosis. However, factors such
as homocysteine, adhesion molecules, and low HDL-C levels have been reported to play a role in the development
of atherosclerosis and hyperlipidemia. This study aimed to investigate the effects of hawthorn (Crataegus
tanacetifolia) fruit extract and fruit vinegar on total cholesterol (TC), triglycerides (TG), nitric oxide (NO), HDL-C,
LDL-C, homocysteine, P-selectin, and vascular cell adhesion molecule-1 (VCAM-1) levels, which are among the
factors causing hyperlipidemia and atherosclerosis. In the study, hawthorn extract (HE) and hawthorn vinegar (HV)
were administered by gavage to rats with experimentally induced hyperlipidemia (HL). Rats were divided into seven
groups. The control group was fed a normal diet. Blood samples taken at the beginning of the study and the end of
the fourth and eighth weeks were separated, and the levels of TC, TG, NO, HDL-C, LDL-C, homocysteine, Pselectin,
and VCAM-1 were measured. Our results showed that adding HE or HV to the diet reduced homocysteine,
P-selectin, TC, LDL-C, NOx and TG levels and increased HDL-C levels. In conclusion, the results of this study, in
which we hypothesized that hawthorn fruit extract and fruit vinegar may reduce the risk of atherosclerosis, which
increases in correlation with hyperlipidemia, hypercholesterolemia, hyperhomocysteinemia and increased levels of
adhesion molecules caused by a high-fat diet, showed that hawthorn fruit extract had a strong antiatherogenic effect.