Phenolic Content, Antioxidant and Antimicrobial Potential of Endemic Ferulago platycarpa

MOHAMMED F. S., GÜNAL S., PEHLİVAN M., DOĞAN M., SEVİNDİK M., AKGÜL H.

GAZI UNIVERSITY JOURNAL OF SCIENCE, cilt.33, sa.4, ss.670-677, 2020 (ESCI) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 33 Sayı: 4
  • Basım Tarihi: 2020
  • Doi Numarası: 10.35378/gujs.707555
  • Dergi Adı: GAZI UNIVERSITY JOURNAL OF SCIENCE
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, Aerospace Database, Aquatic Science & Fisheries Abstracts (ASFA), Communication Abstracts, Compendex, Metadex, Civil Engineering Abstracts, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.670-677
  • Anahtar Kelimeler: Ferulago platycarpa, Endemic, Antioxidant, Antimicrobial, Phenolic content, GALLIC ACID, CHLOROGENIC ACID, EXTRACTS, CATECHIN
  • İnönü Üniversitesi Adresli: Evet

Özet

In this study, biological activities and phenolic contents of endemic Ferulago platycarpa Boiss. & Bal. were determined. Within the scope of biological activity, antimicrobial activity, antioxidant and oxidant status of plant extracts were determined. Phenolic contents were determined by using HPLC. Antimicrobial activity was determined against bacteria and fungus strains using the modified agar method. Antioxidant and oxidant status were calculated with Rel Assay kits. Gallic, chlorogenic, cinnamic, syringic acids, epicatechin, catechin and quercetin were found in the plant. It was also determined that the plant has antioxidant and antimicrobial potential. But, because of higher TOS value, it was considered that the plants, which were collected from region suitable for OSI value, could be a natural antioxidant source.