The Production and Characterization of Activated Carbon Using Pistachio Shell through Carbonization and CO2 Activation
NATURENGS MTU Journal of Engineering and Natural Sciences, cilt.1, sa.2, ss.32-38, 2020 (Hakemli Dergi)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 1 Sayı: 2
- Basım Tarihi: 2020
- Dergi Adı: NATURENGS MTU Journal of Engineering and Natural Sciences
- Derginin Tarandığı İndeksler: Index Copernicus
- Sayfa Sayıları: ss.32-38
- Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
- İnönü Üniversitesi Adresli: Evet
Özet
In this study, activated carbon was synthesis from peach kernel shells, which is agricultural waste.
The synthesized activated carbons were characterized and their adsorption properties were examined. Activated
carbons were synthesized by the physical activation method and CO2 was used as the activation gas. The synthesis
was carried out in two steps. In the first step, it was subjected to the carbonization process at 4 different
temperatures. During the carbonization process, two different gas flows were used. In the activation process, a
temperature of 800°C was used. The surface area and morphological properties of the obtained activated carbons
were studied by BET, XRD, FTIR and elemental analyzes. Methylene blue was used during adsorption. The
adsorption capacities of the samples were calculated.