Kumquat fruit and leaves extracted with different solvents: phenolic content and antioxidant activity

Buyukkormaz C., Kucukbay F.

FOODS AND RAW MATERIALS, cilt.10, sa.1, ss.51-66, 2022 (ESCI) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 10 Sayı: 1
  • Basım Tarihi: 2022
  • Doi Numarası: 10.21603/2308-4057-2022-1-51-66
  • Dergi Adı: FOODS AND RAW MATERIALS
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI)
  • Sayfa Sayıları: ss.51-66
  • Anahtar Kelimeler: Antioxidant activity, flavonoid substance, kumquat, phenolic content, extract, solvent, ESSENTIAL OIL, CONSTITUENTS, FLAVONOIDS, RISK, L.
  • İnönü Üniversitesi Adresli: Evet

Özet

Introduction. Kumquat is a good source of vitamin C, as well as phenolic and flavonoid substances. In this study, we used various solvents to obtain extracts from fresh and lyophilized dried fruits and leaves of kumquat plant, as well as six mutants, to compare their total phenolic and flavonoid contents and antioxidant activities.