Determination of Tunceli Rural Garlic(Allium Tuncelianum) Effect on Antioxidant Enzyme and Lipid Peroxidation Levels on RAT Intestinal | AVESİS

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Determination of Tunceli Rural Garlic(Allium Tuncelianum) Effect on Antioxidant Enzyme and Lipid Peroxidation Levels on RAT Intestinal

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Takım K., KUTLU T.

I.International Congress on Medicinal and Aromatic Plants "Natural and Healthy Life, Konya, Turkey, 9 - 12 May 2017, vol.1, pp.204, (Summary Text)

Publication Type: Conference Paper / Summary Text
Volume: 1
City: Konya
Country: Turkey
Page Numbers: pp.204
Inonu University Affiliated: Yes