Determination of the Presence of Polycyclic Aromatic Hydrocarbon in Heat Treated Meat and Meat Products by High Performance Liquid Chromatography Method

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ŞAHİN S., ULUSOY H. İ., ALEMDAR S., ERDOĞAN S., AĞAOĞLU S.

III. International Scientific and Vocational Studies Congress (BİLMES Science and Health 2019), Nevşehir, Turkey, 27 - 30 June 2019, pp.45-46, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Nevşehir
• Country: Turkey
• Page Numbers: pp.45-46
• Inonu University Affiliated: Yes