Effect of fish oil, olive oil, and vitamin E on liver pathology, cell proliferation, and antioxidant defense system in rats subjected to partial hepatectomy

Kirimlioglu, V; Kirimlioglu, H; Yilmaz, SEZAİ; Ozgor, D; Coban, S; Karadag, N; Yologlu, S

doi:10.1016/j.transproceed.2006.02.005

Effect of fish oil, olive oil, and vitamin E on liver pathology, cell proliferation, and antioxidant defense system in rats subjected to partial hepatectomy

Atıf İçin Kopyala

Kirimlioglu V., Kirimlioglu H., Yilmaz S., Ozgor D., Coban S., Karadag N., ...Daha Fazla

TRANSPLANTATION PROCEEDINGS, cilt.38, sa.2, ss.564-567, 2006 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 38 Sayı: 2
Basım Tarihi: 2006
Doi Numarası: 10.1016/j.transproceed.2006.02.005
Dergi Adı: TRANSPLANTATION PROCEEDINGS
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.564-567
İnönü Üniversitesi Adresli: Evet

Özet

The high capacity of liver regeneration after partial hepatectomy (PH) is well known. This study investigated the role of the antioxidant defense system in regeneration among Wistar-albino male rats subjected to 70% partial hepatectomy after a pretreatment period of 2 weeks with eicosapentanoic acid (EPA) rich fish oil (FO), first pressed virgin olive oil (00), or vitamin E. The control group of 10 rats underwent PH only. On postoperative day 3, all rats were humanely killed.