OPTIMISATION OF OPERATING CONDITIONS IN FED-BATCH BAKER'S YEAST FERMENTATION
CHEMICAL AND PROCESS ENGINEERING-INZYNIERIA CHEMICZNA I PROCESOWA, cilt.34, sa.1, ss.175-186, 2013 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 34 Sayı: 1
- Basım Tarihi: 2013
- Doi Numarası: 10.2478/cpe-2013-0015
- Dergi Adı: CHEMICAL AND PROCESS ENGINEERING-INZYNIERIA CHEMICZNA I PROCESOWA
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.175-186
- Anahtar Kelimeler: fed-batch fermenters, baker's yeast, dynamic optimisation, SQP, nonlinear programming, FEEDING PROFILE, DISTILLATION, BIOREACTOR, STRATEGY
- İnönü Üniversitesi Adresli: Evet
Özet
Saccharamyces cerevisia known as baker's yeast is a product used in various food industries. Worldwide economic competition makes it a necessity that industrial processes be operated in optimum conditions, thus maximisation of biomass in production of saccharamyces cerevisia in fed-batch reactors has gained importance. The facts that the dynamic fermentation model must be considered as a constraint in the optimisation problem, and dynamics involved are complicated, make optimisation of fed-batch processes more difficult.