THE EFFECT OF DIFFERENT HEAT TREATMENTS ON THE FORMATION OF FURANIC COMPOUNDS IN ONION

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Yetiş H., Kocadağlı T., Gökmen V., Durmaz G.

International Conference on Gastronomy, Food and Nutrition (ICGaFoN) November 05-08, 2021 - Antalya, Turkey, Antalya, Turkey, 5 - 08 November 2021, pp.7, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.7
  • Inonu University Affiliated: Yes