MODIFICATION OF APRICOT KERNEL OIL BY LIPASE-CATALYZED ESTER INTERCHANGE


AYDEMIR T.

BIOCATALYSIS, cilt.10, ss.361-367, 1994 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 10
  • Basım Tarihi: 1994
  • Doi Numarası: 10.3109/10242429409065245
  • Dergi Adı: BIOCATALYSIS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
  • Sayfa Sayıları: ss.361-367
  • İnönü Üniversitesi Adresli: Hayır

Özet

In this study, apricot kernel oil was extracted from the kernel of apricot fruits and its physico chemical properties were studied. In addition apricot kernel oil was reacted with stearic and palmitic acid in hexane in the presence immobilized porcine pancreatic lipase to give products enriched with these fatty acids.