Probiotic Properties of a Lactobacillus fermentum Isolated from New-born Faeces.

Kocabay S., Çetinkaya S.

Journal of oleo science, cilt.69, ss.1579-1584, 2020 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 69
  • Basım Tarihi: 2020
  • Doi Numarası: 10.5650/jos.ess20224
  • Dergi Adı: Journal of oleo science
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Chemical Abstracts Core, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Pollution Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1579-1584
  • Anahtar Kelimeler: faecal sample, isolate, Lactobacillus fermentum, new-born, probiotic, LACTIC-ACID BACTERIA, STRAINS, MILK, PREBIOTICS, SURVIVAL, CHEESE, RAW
  • İnönü Üniversitesi Adresli: Evet

Özet

Lactic acid bacteria (LAB) have been demonstrated to have roles in many applications, ranging from lowering of cholesterol to immunological development. In this study, Lactobacillus fermentum was isolated from a new-born's faeces and its genotypic and probiotic characterizations were performed. Our results showed that the survival rate of isolated Lactobacillus fermentum was 39.39% at pH 2 and 81.34% in the stimulated gastric juice at pH 3. It also digested bile salts. Its surface hydrophobicity was found to be 57.59% in n-hexane. These findings indicated that the isolate can be a good probiotic candidate.