Comparison of the blends of camel chymosin and calf rennet on cheesemaking performance and quality characteristics of white-brined cheese

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Gümüş P., HAYALOĞLU A. A.

The Nineth Cheese Symposium, Cork, Ireland, 12 - 13 November 2014, pp.79

• Publication Type: Conference Paper / Full Text
• City: Cork
• Country: Ireland
• Page Numbers: pp.79
• Inonu University Affiliated: Yes