Incorporation of Aloe Vera Gel Into Kefir: Impact on Volatile Composition, Rheological, Techno‐Functional, and Microbiological Properties

Yiğitvar İ., Hayaloğlu A. A.

JOURNAL OF FOOD SCIENCE, vol.90, no.5, pp.70292, 2025 (SCI-Expanded, Scopus) identifier identifier

  • Publication Type: Article / Article
  • Volume: 90 Issue: 5
  • Publication Date: 2025
  • Doi Number: 10.1111/1750-3841.70292
  • Journal Name: JOURNAL OF FOOD SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Analytical Abstracts, Applied Science & Technology Source, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Computer & Applied Sciences, Environment Index, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database, DIALNET
  • Page Numbers: pp.70292
  • Inonu University Affiliated: Yes