Incorporation of Aloe Vera Gel Into Kefir: Impact on Volatile Composition, Rheological, Techno‐Functional, and Microbiological Properties

Yiğitvar İ., Hayaloğlu A. A.

JOURNAL OF FOOD SCIENCE, cilt.90, sa.5, ss.70292, 2025 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 90 Sayı: 5
• Basım Tarihi: 2025
• Doi Numarası: 10.1111/1750-3841.70292
• Dergi Adı: JOURNAL OF FOOD SCIENCE
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Analytical Abstracts, Applied Science & Technology Source, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Computer & Applied Sciences, Environment Index, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database, DIALNET
• Sayfa Sayıları: ss.70292
• İnönü Üniversitesi Adresli: Evet