Development of rapid dipstick assay for food pathogens, Salmonella, by optimized parameters

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Çam D., ÖKTEM H. A.

Journal of Food Science and Technology, vol.56, no.1, pp.140-148, 2019 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 56 Issue: 1
• Publication Date: 2019
• Doi Number: 10.1007/s13197-018-3467-5
• Journal Name: Journal of Food Science and Technology
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.140-148
• Inonu University Affiliated: No