Neuroprotection by resveratrol against traumatic brain injury in rats

Ates O., Cayli S., Altinoz E., Gurses I., Yucel N., Sener M., ...Daha Fazla

MOLECULAR AND CELLULAR BIOCHEMISTRY, cilt.294, ss.137-144, 2007 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 294
  • Basım Tarihi: 2007
  • Doi Numarası: 10.1007/s11010-006-9253-0
  • Dergi Adı: MOLECULAR AND CELLULAR BIOCHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.137-144
  • İnönü Üniversitesi Adresli: Evet

Özet

Oxidative stress after traumatic brain injury may contribute to many of the pathophysiologic changes. Resveratrol, naturally present at high concentration in grape skin, seeds, and red wine, has significant antioxidant properties in a variety of in vitro and in vivo models. In this study, we investigate the effect of resveratrol on oxidative stress after traumatic brain injury in rat model.