Neuroprotection by resveratrol against traumatic brain injury in rats


Ates O., Cayli S., Altinoz E., Gurses I., Yucel N. , Sener M., ...Daha Fazla

MOLECULAR AND CELLULAR BIOCHEMISTRY, cilt.294, ss.137-144, 2007 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 294
  • Basım Tarihi: 2007
  • Doi Numarası: 10.1007/s11010-006-9253-0
  • Dergi Adı: MOLECULAR AND CELLULAR BIOCHEMISTRY
  • Sayfa Sayıları: ss.137-144

Özet

Oxidative stress after traumatic brain injury may contribute to many of the pathophysiologic changes. Resveratrol, naturally present at high concentration in grape skin, seeds, and red wine, has significant antioxidant properties in a variety of in vitro and in vivo models. In this study, we investigate the effect of resveratrol on oxidative stress after traumatic brain injury in rat model.