Publication rates in peer-reviewed journals of abstracts presented at the Oral and Maxillofacial Surgery Society of Turkey meetings 2007-2012

YOLCU Ü., Ozcan A.

BRITISH JOURNAL OF ORAL & MAXILLOFACIAL SURGERY, cilt.53, ss.849-853, 2015 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 53 Konu: 9
  • Basım Tarihi: 2015
  • Doi Numarası: 10.1016/j.bjoms.2015.07.005
  • Sayfa Sayıları: ss.849-853


The purpose of this study was to find out the rate of peer-reviewed publication of full papers of abstracts presented at the annual meeting of the Oral and Maxillofacial Surgery Society of Turkey, and to identify the time taken for publication, subspecialty, and study design. All abstracts accepted for presentation at the meetings in 2007-12 were identified from the books of abstracts, and evidence of publication was sought from PubMed and Google Scholar. The following variables were evaluated: publication rate, type of presentation (oral or poster), time to publication, subspecialty, study design, name of the journal in which the paper was published, impact factor of the journal, author affiliation, change in number of authors and origin of the study. A total of 1322 abstracts were presented between 2007 and 2012. Of these, 246 (19%) were subsequently published in peer-reviewed journals, including 110/390 oral presentations (28%) and 136/932 poster presentations (15%). Oral presentations were more likely to be published than poster presentations (p=0.000). The mean (SD) time from presentation to publication was 17 (15) months. Anatomical presentations had the highest publication rate (8/11), whereas orthognathic surgery had the lowest (5/67, 7%). Technical notes (5/9) and animal studies (32/70, 46%) were the most common types of publication. Only 246 of the 1322 abstracts (19%) were subsequently published as full papers, which is lower than previously reported in oral and maxillofacial surgery. (C) 2015 The British Association of Oral and Maxillofacial Surgeons. Published by Elsevier Ltd. All rights reserved.