Chrosophora Tinctoria (L.) A. Juss. Comparison of the Antioxidant Activity of Different Plant Parts of Flour and the Total Amounts of Phenolic Substances

KOLAÇ T., KOLAÇ T., YETİŞ KOCA G., GÜRBÜZ P.

3. Uluslararası Mardin Bilimsel Araştırmalar ve İnovasyon Kongresi, Mardin, Turkey, 28 June 2025, vol.3, pp.187-194, (Full Text)

• Publication Type: Conference Paper / Full Text
• Volume: 3
• City: Mardin
• Country: Turkey
• Page Numbers: pp.187-194
• Inonu University Affiliated: Yes