EXPERIMENTAL STUDY OF EFFECT OF USING GRAPHENE OXIDE–WATER-BASED NANOFLUIDS IN PLATE HEAT EXCHANGER ON THERMAL PERFORMANCE


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Koca T.

HEAT TRANSFER RESEARCH, cilt.54, sa.15, ss.57-70, 2023 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 54 Sayı: 15
  • Basım Tarihi: 2023
  • Doi Numarası: 10.1615/heattransres.2023046711
  • Dergi Adı: HEAT TRANSFER RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aerospace Database, Communication Abstracts, Compendex, INSPEC, Metadex, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.57-70
  • İnönü Üniversitesi Adresli: Evet

Özet

In this study, the effect of using graphene oxide–water-based nanofluids in plate heat exchangers on thermal performance

was investigated. A combined hot water production system with an integrated plate heat exchanger was used as the

test set. Graphene oxide was used as nanofluid. The effect of nanofluid on thermal efficiency compared to pure water

was investigated. The size of the graphene oxide nanoparticles used in the nanofluid preparation process is 7.5 nm and

the purity is 99.8%. In order to obtain nanofluid, graphene oxide particles were added to pure water in the amount

from 0.02% to 0.04% by volume. The volumetric flow rate of distilled water used as the cold fluid was adjusted at

five different values, namely, 4, 5, 6, 7, and 8 L/min. The temperature of the graphen oxide–water nanofluid used as

hot fluid was set at 40, 45, 50, 55, and 60°C. Experiments were carried out in the form of reverse flow. Heat transfer,

efficiency, Re number, and improvement rate were analyzed in all experiments. According to the test results, the best

improvement rate was determined when the volume concentration was 0.04% and the cold fluid volumetric flow rate

was 4 L/min. This rate was calculated as 8.8%. As the volumetric flow rate of the cold fluid increased, the efficiency

decreased. When the analyses were evaluated, it was seen that the use of nanofluids significantly increased the heat

transfer compared to pure water.