Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation

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Akdemir F., Orhan C., Sahin N., Sahin K., HAYIRLI A.

BRITISH POULTRY SCIENCE, vol.53, no.5, pp.675-680, 2012 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 53 Issue: 5
• Publication Date: 2012
• Doi Number: 10.1080/00071668.2012.729142
• Journal Name: BRITISH POULTRY SCIENCE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.675-680
• Inonu University Affiliated: No

Abstract

1. The effects of tomato powder supplementation on performance, egg quality, serum and egg yolk carotenoids, vitamins and malondialdehyde (MDA) concentrations in were investigated in laying hens in mid-lay.