Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation
BRITISH POULTRY SCIENCE, vol.53, no.5, pp.675-680, 2012 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 53 Issue: 5
- Publication Date: 2012
- Doi Number: 10.1080/00071668.2012.729142
- Journal Name: BRITISH POULTRY SCIENCE
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.675-680
- Inonu University Affiliated: No
Abstract
1. The effects of tomato powder supplementation on performance, egg quality, serum and egg yolk carotenoids, vitamins and malondialdehyde (MDA) concentrations in were investigated in laying hens in mid-lay.