Beneficial effects of apricot-feeding on myocardial ischemia-reperfusion injury in rats

PARLAKPINAR H., Olmez E., Acet A., OZTURK F., Tasdemir S., ATEŞ B., ...Daha Fazla

FOOD AND CHEMICAL TOXICOLOGY, cilt.47, sa.4, ss.802-808, 2009 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 47 Sayı: 4
  • Basım Tarihi: 2009
  • Doi Numarası: 10.1016/j.fct.2009.01.014
  • Dergi Adı: FOOD AND CHEMICAL TOXICOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.802-808
  • Anahtar Kelimeler: Apricot, Heart, Ischemia-reperfusion injury, Rat, Nutritional antioxidants, ANTIOXIDANT PROPERTIES, BETA-CAROTENE, FREE-RADICALS, CAPACITY, ARRHYTHMIAS, POLYPHENOLS, PROTECTION, VEGETABLES, VARIETIES, VITAMIN
  • İnönü Üniversitesi Adresli: Evet

Özet

The present study was undertaken to evaluate the cardio-protective potential of apricot-feeding in the ischemia-reperfusion (I/R) model of rats in vivo. Rats were divided into three groups of 12 rats each. Group 1 was fed with a standard rat chow, groups 2 and 3 were fed with a standard rat chow supplemented with 10% or 20% dried apricot during 3 months before the beginning of I/R studies. To produce I/R, the left main coronary artery was occluded for 30 min, followed by 120 min reperfusion, in anesthetized rats.