Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey


Gundogdu M., ÖZRENK K., ERCİŞLİ S., Kan T. , Kodad O., Hegedus A.

BIOLOGICAL RESEARCH, cilt.47, 2014 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Özet

Background: The Hawthorn (Crateagus sp.) mostly occurs around the temperate region of the world with a high number of species, producing a fruit with numerous beneficial effects for human health. The aim of the study was to determine organic acid and sugar contents in the fruit of a number of hawthorn species grown in Erzincan province of Turkey.