Helal Gıda Analiz Yöntemleri ve Tüketici eğilimlerinin Araştırılması (Malatya örneği)

ULUATA S. (Executive), GÜLER P.

Project Supported by Higher Education Institutions, 2020 - 2022

• Project Type: Project Supported by Higher Education Institutions
• Begin Date: March 2020
• End Date: April 2022