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1. Beyşehir Mutfak Kültüründe Göl Balıkları Üzerine Nitel Bir Araştırma

SEÇİM Y., AYDIN M. B., MADENCİ A. B.
Anatolia Social Research Journal , vol.5, no.1, pp.45-71, 2026 (Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences 2

1. A Traditional and Specific Product in the Beysehir Region: Ovelemec

AYDIN M. B., BULUT SOLAK B.
Al Farabi 14th International Scientific Research and Innovation Congress, Turkey, 25 - 26 April 2025, (Summary Text)

2. A Study on the Production of Functional Rice Pudding with Using of Different Ratios of Green Tea

AYDIN M. B., BULUT SOLAK B.
Beyşehir Selçuklu 1st International Conference on Humanity and Social Sciences, Turkey, 27 - 29 October 2023, (Full Text)
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