M. Hayta Et Al. , "Physicochemical and sensory properties of soymilk-incorporated bulgur," JOURNAL OF FOOD SCIENCE , vol.68, no.9, pp.2800-2803, 2003
Hayta, M. Et Al. 2003. Physicochemical and sensory properties of soymilk-incorporated bulgur. JOURNAL OF FOOD SCIENCE , vol.68, no.9 , 2800-2803.
Hayta, M., Alpaslan, M., & Cakmakli, U., (2003). Physicochemical and sensory properties of soymilk-incorporated bulgur. JOURNAL OF FOOD SCIENCE , vol.68, no.9, 2800-2803.
Hayta, M, M Alpaslan, And U Cakmakli. "Physicochemical and sensory properties of soymilk-incorporated bulgur," JOURNAL OF FOOD SCIENCE , vol.68, no.9, 2800-2803, 2003
Hayta, M Et Al. "Physicochemical and sensory properties of soymilk-incorporated bulgur." JOURNAL OF FOOD SCIENCE , vol.68, no.9, pp.2800-2803, 2003
Hayta, M. Alpaslan, M. And Cakmakli, U. (2003) . "Physicochemical and sensory properties of soymilk-incorporated bulgur." JOURNAL OF FOOD SCIENCE , vol.68, no.9, pp.2800-2803.
@article{article, author={M Hayta Et Al. }, title={Physicochemical and sensory properties of soymilk-incorporated bulgur}, journal={JOURNAL OF FOOD SCIENCE}, year=2003, pages={2800-2803} }