Vural, H. Et Al. 2004. Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters. MEAT SCIENCE , vol.67, no.1 , 65-72.

Vural, H., Javidipour, I., & Ozbas, O., (2004). Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters. MEAT SCIENCE , vol.67, no.1, 65-72.

Vural, H, I Javidipour, And OO Ozbas. "Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters," MEAT SCIENCE , vol.67, no.1, 65-72, 2004

Vural, H Et Al. "Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters." MEAT SCIENCE , vol.67, no.1, pp.65-72, 2004

Vural, H. Javidipour, I. And Ozbas, O. (2004) . "Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters." MEAT SCIENCE , vol.67, no.1, pp.65-72.

@article{article, author={H Vural Et Al. }, title={Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters}, journal={MEAT SCIENCE}, year=2004, pages={65-72} }