KARABULUT, İ. Et Al. 2009. Fatty Acid Selectivity of Lipases during Acidolysis Reaction between Triolein and Saturated Fatty Acids Varying from Caproic to Behenic Acids. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.57, no.16 , 7584-7590.

KARABULUT, İ., Durmaz, G., & HAYALOĞLU, A. A., (2009). Fatty Acid Selectivity of Lipases during Acidolysis Reaction between Triolein and Saturated Fatty Acids Varying from Caproic to Behenic Acids. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.57, no.16, 7584-7590.

KARABULUT, İHSAN, GÖKHAN DURMAZ, And ALİ ADNAN HAYALOĞLU. "Fatty Acid Selectivity of Lipases during Acidolysis Reaction between Triolein and Saturated Fatty Acids Varying from Caproic to Behenic Acids," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.57, no.16, 7584-7590, 2009

KARABULUT, İHSAN Et Al. "Fatty Acid Selectivity of Lipases during Acidolysis Reaction between Triolein and Saturated Fatty Acids Varying from Caproic to Behenic Acids." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.57, no.16, pp.7584-7590, 2009

KARABULUT, İ. Durmaz, G. And HAYALOĞLU, A. A. (2009) . "Fatty Acid Selectivity of Lipases during Acidolysis Reaction between Triolein and Saturated Fatty Acids Varying from Caproic to Behenic Acids." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.57, no.16, pp.7584-7590.

@article{article, author={İHSAN KARABULUT Et Al. }, title={Fatty Acid Selectivity of Lipases during Acidolysis Reaction between Triolein and Saturated Fatty Acids Varying from Caproic to Behenic Acids}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2009, pages={7584-7590} }