BAYSAR, A. And KARATAŞ, F. 2018. Investigation of Some Water Soluble Parameters in Apricot Fruit of Different Varieties Cultivated. GIDA / THE JOURNAL OF FOOD , vol.43, no.6 , 925-929.

BAYSAR, A., & KARATAŞ, F., (2018). Investigation of Some Water Soluble Parameters in Apricot Fruit of Different Varieties Cultivated. GIDA / THE JOURNAL OF FOOD , vol.43, no.6, 925-929.

BAYSAR, AHMET, And FİKRET KARATAŞ. "Investigation of Some Water Soluble Parameters in Apricot Fruit of Different Varieties Cultivated," GIDA / THE JOURNAL OF FOOD , vol.43, no.6, 925-929, 2018

BAYSAR, AHMET And KARATAŞ, FİKRET. "Investigation of Some Water Soluble Parameters in Apricot Fruit of Different Varieties Cultivated." GIDA / THE JOURNAL OF FOOD , vol.43, no.6, pp.925-929, 2018

BAYSAR, A. And KARATAŞ, F. (2018) . "Investigation of Some Water Soluble Parameters in Apricot Fruit of Different Varieties Cultivated." GIDA / THE JOURNAL OF FOOD , vol.43, no.6, pp.925-929.

@article{article, author={AHMET BAYSAR And author={FİKRET KARATAŞ}, title={Investigation of Some Water Soluble Parameters in Apricot Fruit of Different Varieties Cultivated}, journal={GIDA / THE JOURNAL OF FOOD}, year=2018, pages={925-929} }