KARABULUT, İ. Et Al. 2018. Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.7 , 2671-2678.

KARABULUT, İ., GÖKBULUT, İ., BİLENLER, T., ŞİŞLİOĞLU, K., OZDEMIR, I. S., BAHAR, B., ... CELIK, B.(2018). Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.7, 2671-2678.

KARABULUT, İHSAN Et Al. "Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.7, 2671-2678, 2018

KARABULUT, İHSAN Et Al. "Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.7, pp.2671-2678, 2018

KARABULUT, İ. Et Al. (2018) . "Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.7, pp.2671-2678.

@article{article, author={İHSAN KARABULUT Et Al. }, title={Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2018, pages={2671-2678} }