ERDOĞAN, S. 2005. Antioxidant, free radical scavenginging and metal chelating characteristics of propolis. American Journal of Biochmemistry and Biotechnology , vol.1 , 27-31.

ERDOĞAN, S., (2005). Antioxidant, free radical scavenginging and metal chelating characteristics of propolis. American Journal of Biochmemistry and Biotechnology , vol.1, 27-31.

ERDOĞAN, SELİM. "Antioxidant, free radical scavenginging and metal chelating characteristics of propolis," American Journal of Biochmemistry and Biotechnology , vol.1, 27-31, 2005

ERDOĞAN, SELİM. "Antioxidant, free radical scavenginging and metal chelating characteristics of propolis." American Journal of Biochmemistry and Biotechnology , vol.1, pp.27-31, 2005

ERDOĞAN, S. (2005) . "Antioxidant, free radical scavenginging and metal chelating characteristics of propolis." American Journal of Biochmemistry and Biotechnology , vol.1, pp.27-31.

@article{article, author={SELİM ERDOĞAN}, title={Antioxidant, free radical scavenginging and metal chelating characteristics of propolis}, journal={American Journal of Biochmemistry and Biotechnology}, year=2005, pages={27-31} }