G. Durmaz And M. ALPASLAN, "Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel," FOOD CHEMISTRY , vol.100, no.3, pp.1177-1181, 2007
Durmaz, G. And ALPASLAN, M. 2007. Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel. FOOD CHEMISTRY , vol.100, no.3 , 1177-1181.
Durmaz, G., & ALPASLAN, M., (2007). Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel. FOOD CHEMISTRY , vol.100, no.3, 1177-1181.
Durmaz, GÖKHAN, And Mehmet ALPASLAN. "Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel," FOOD CHEMISTRY , vol.100, no.3, 1177-1181, 2007
Durmaz, GÖKHAN And ALPASLAN, Mehmet. "Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel." FOOD CHEMISTRY , vol.100, no.3, pp.1177-1181, 2007
Durmaz, G. And ALPASLAN, M. (2007) . "Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel." FOOD CHEMISTRY , vol.100, no.3, pp.1177-1181.
@article{article, author={GÖKHAN DURMAZ And author={Mehmet ALPASLAN}, title={Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel}, journal={FOOD CHEMISTRY}, year=2007, pages={1177-1181} }