A. Ö. TURSUN Et Al. , "Effects of Elevated Temperature and Carbon Dioxide Concentrations on Aromatic Compounds of Stevia rebaudiana," SUGAR TECH , vol.23, no.4, pp.941-948, 2021
TURSUN, A. Ö. Et Al. 2021. Effects of Elevated Temperature and Carbon Dioxide Concentrations on Aromatic Compounds of Stevia rebaudiana. SUGAR TECH , vol.23, no.4 , 941-948.
TURSUN, A. Ö., Jabran, K., GÜRKAN, H., & TELCİ, İ., (2021). Effects of Elevated Temperature and Carbon Dioxide Concentrations on Aromatic Compounds of Stevia rebaudiana. SUGAR TECH , vol.23, no.4, 941-948.
TURSUN, AYŞE Et Al. "Effects of Elevated Temperature and Carbon Dioxide Concentrations on Aromatic Compounds of Stevia rebaudiana," SUGAR TECH , vol.23, no.4, 941-948, 2021
TURSUN, AYŞE Ö. Et Al. "Effects of Elevated Temperature and Carbon Dioxide Concentrations on Aromatic Compounds of Stevia rebaudiana." SUGAR TECH , vol.23, no.4, pp.941-948, 2021
TURSUN, A. Ö. Et Al. (2021) . "Effects of Elevated Temperature and Carbon Dioxide Concentrations on Aromatic Compounds of Stevia rebaudiana." SUGAR TECH , vol.23, no.4, pp.941-948.
@article{article, author={AYŞE ÖZLEM TURSUN Et Al. }, title={Effects of Elevated Temperature and Carbon Dioxide Concentrations on Aromatic Compounds of Stevia rebaudiana}, journal={SUGAR TECH}, year=2021, pages={941-948} }