B. Ulaş, "RE-INTERPRETING THE USES OF HULLED WHEATS IN THE NEOLITHIC PERIOD BASED ON THEIR CULTIVATION IN TODAY’S NORTHERN ANATOLIA," In Archaeology of Food New Data from International Missions in Africa and Asia Proceedings of the 1st Workshop on the Archaeology of Food Rome, 26 May 2016 , Rome: ISMEO Associazione Internazionale di Studi sul Mediterraneo e l’Oriente, 2019, pp.213-230.
Ulaş, B. RE-INTERPRETING THE USES OF HULLED WHEATS IN THE NEOLITHIC PERIOD BASED ON THEIR CULTIVATION IN TODAY’S NORTHERN ANATOLIA. 2019. In Archaeology of Food New Data from International Missions in Africa and Asia Proceedings of the 1st Workshop on the Archaeology of Food Rome, 26 May 2016 , ISMEO Associazione Internazionale di Studi sul Mediterraneo e l’Oriente, Rome, 213-230.
Ulaş, B., (2019). RE-INTERPRETING THE USES OF HULLED WHEATS IN THE NEOLITHIC PERIOD BASED ON THEIR CULTIVATION IN TODAY’S NORTHERN ANATOLIA. Archaeology of Food New Data from International Missions in Africa and Asia Proceedings of the 1st Workshop on the Archaeology of Food Rome, 26 May 2016 (pp.213-230), Rome: ISMEO Associazione Internazionale di Studi sul Mediterraneo e l’Oriente.
Ulaş, BURHAN. "RE-INTERPRETING THE USES OF HULLED WHEATS IN THE NEOLITHIC PERIOD BASED ON THEIR CULTIVATION IN TODAY’S NORTHERN ANATOLIA." In Archaeology of Food New Data from International Missions in Africa and Asia Proceedings of the 1st Workshop on the Archaeology of Food Rome, 26 May 2016 , 213-230. Rome: ISMEO Associazione Internazionale di Studi sul Mediterraneo e l’Oriente, 2019
Ulaş, BURHAN. "RE-INTERPRETING THE USES OF HULLED WHEATS IN THE NEOLITHIC PERIOD BASED ON THEIR CULTIVATION IN TODAY’S NORTHERN ANATOLIA." Archaeology of Food New Data from International Missions in Africa and Asia Proceedings of the 1st Workshop on the Archaeology of Food Rome, 26 May 2016 , ISMEO Associazione Internazionale di Studi sul Mediterraneo e l’Oriente, 2019, pp.213-230.
Ulaş, B. (2019) "RE-INTERPRETING THE USES OF HULLED WHEATS IN THE NEOLITHIC PERIOD BASED ON THEIR CULTIVATION IN TODAY’S NORTHERN ANATOLIA", Archaeology of Food New Data from International Missions in Africa and Asia Proceedings of the 1st Workshop on the Archaeology of Food Rome, 26 May 2016 . Rome: ISMEO Associazione Internazionale di Studi sul Mediterraneo e l’Oriente.
@bookchapter{bookchapter, author ={BURHAN ULAŞ}, chaptertitle={RE-INTERPRETING THE USES OF HULLED WHEATS IN THE NEOLITHIC PERIOD BASED ON THEIR CULTIVATION IN TODAY’S NORTHERN ANATOLIA}, booktitle={ Archaeology of Food New Data from International Missions in Africa and Asia Proceedings of the 1st Workshop on the Archaeology of Food Rome, 26 May 2016}, publisher={ISMEO Associazione Internazionale di Studi sul Mediterraneo e l’Oriente}, city={Rome},year={2019} }