ALPASLAN, M. Et Al. 2013. Determination of Volatile Components of Mulberry Grape and Carob Pekmez by HS SPME GC MS. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Ohrid Lake, Macedonia), 381.

ALPASLAN, M., DEMİR, N., & LEVENT, O., (2013). Determination of Volatile Components of Mulberry Grape and Carob Pekmez by HS SPME GC MS . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.381). Ohrid Lake, Macedonia

ALPASLAN, MEHMET, NURULLAH DEMİR, And OKAN LEVENT. "Determination of Volatile Components of Mulberry Grape and Carob Pekmez by HS SPME GC MS," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid Lake, Macedonia, 2013

ALPASLAN, MEHMET Et Al. "Determination of Volatile Components of Mulberry Grape and Carob Pekmez by HS SPME GC MS." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid Lake, Macedonia, pp.381, 2013

ALPASLAN, M. DEMİR, N. And LEVENT, O. (2013) . "Determination of Volatile Components of Mulberry Grape and Carob Pekmez by HS SPME GC MS." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid Lake, Macedonia, p.381.

@conferencepaper{conferencepaper, author={MEHMET ALPASLAN Et Al. }, title={Determination of Volatile Components of Mulberry Grape and Carob Pekmez by HS SPME GC MS}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Ohrid Lake}, country={Macedonia}, year={2013}, pages={381} }