A. F. ATASOY Et Al. , "Effects of partial substitution of goat's milk for sheep's milk, cured scalding and dry salting on proteolysis in Urfa cheese," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.10, 2019
ATASOY, A. F. Et Al. 2019. Effects of partial substitution of goat's milk for sheep's milk, cured scalding and dry salting on proteolysis in Urfa cheese. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.10 .
ATASOY, A. F., HAYALOĞLU, A. A., & CEYLAN, H. G., (2019). Effects of partial substitution of goat's milk for sheep's milk, cured scalding and dry salting on proteolysis in Urfa cheese. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.10.
ATASOY, AHMET, ALİ ADNAN HAYALOĞLU, And HURİYE GÖZDE CEYLAN. "Effects of partial substitution of goat's milk for sheep's milk, cured scalding and dry salting on proteolysis in Urfa cheese," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.10, 2019
ATASOY, AHMET F. Et Al. "Effects of partial substitution of goat's milk for sheep's milk, cured scalding and dry salting on proteolysis in Urfa cheese." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.10, 2019
ATASOY, A. F. HAYALOĞLU, A. A. And CEYLAN, H. G. (2019) . "Effects of partial substitution of goat's milk for sheep's milk, cured scalding and dry salting on proteolysis in Urfa cheese." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.10.
@article{article, author={AHMET FERİT ATASOY Et Al. }, title={Effects of partial substitution of goat's milk for sheep's milk, cured scalding and dry salting on proteolysis in Urfa cheese}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2019}