KARLIDAĞ, S. Et Al. 2018. The Effect of Heat Treatment on Sugar, HMF and Antioxidant Properties of Honey Obtained from Different Regions in Turkey. Apiterapi ve Doğa Dergisi Journal of Apitherapy and Nature , vol.1, no.2 , 32-45.

KARLIDAĞ, S., basgel, s., ATEŞ, B., & ERDOĞAN, S., (2018). The Effect of Heat Treatment on Sugar, HMF and Antioxidant Properties of Honey Obtained from Different Regions in Turkey. Apiterapi ve Doğa Dergisi Journal of Apitherapy and Nature , vol.1, no.2, 32-45.

KARLIDAĞ, SEMİRAMİS Et Al. "The Effect of Heat Treatment on Sugar, HMF and Antioxidant Properties of Honey Obtained from Different Regions in Turkey," Apiterapi ve Doğa Dergisi Journal of Apitherapy and Nature , vol.1, no.2, 32-45, 2018

KARLIDAĞ, SEMİRAMİS Et Al. "The Effect of Heat Treatment on Sugar, HMF and Antioxidant Properties of Honey Obtained from Different Regions in Turkey." Apiterapi ve Doğa Dergisi Journal of Apitherapy and Nature , vol.1, no.2, pp.32-45, 2018

KARLIDAĞ, S. Et Al. (2018) . "The Effect of Heat Treatment on Sugar, HMF and Antioxidant Properties of Honey Obtained from Different Regions in Turkey." Apiterapi ve Doğa Dergisi Journal of Apitherapy and Nature , vol.1, no.2, pp.32-45.

@article{article, author={SEMİRAMİS KARLIDAĞ Et Al. }, title={The Effect of Heat Treatment on Sugar, HMF and Antioxidant Properties of Honey Obtained from Different Regions in Turkey}, journal={Apiterapi ve Doğa Dergisi Journal of Apitherapy and Nature}, year=2018, pages={32-45} }